Head down South this Diwali with healthy Sunulundalu as your festivity snack. These ladoos are perhaps the easiest dessert that can be made in no time, keeps well, tastes yummy and has whole lot of health benefits. Here is the recipie for the tasty urad-dal ladoos.
Ingredients for Sunnilundalu or Urad Dal Ladoo:
2 cups Urad Dal
1 cup Sugar
1/2 cup Melted Ghee (clarified Butter)
Here is how you make Sunnulundalu:
Roast urad dal for couple of minutes on medium-slow flame. You will know by the roasted dal aroma when it is done. Do not roast too much for it may give out a burnt smell.
Grind the roasted urad dal into coarse or fine powder (as you like it) along with sugar.
Add melted ghee and mix all the ingredients well on low flame and fashion the mixture into small balls.