Here is a standard way of making a good soft banana cake. Below the recipie are the tips and tricks for a healthier cake.
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You can either mash the bananas to pulp or cut them into small pieces – depends on how you like your bite to be 🙂
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Wholewheat flour is a better alternative to refined flour. Good for growing children, especially those who are fussy about eating.
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It is a good idea to reduce the sugar as much as possible for ripe bananas bring in the much needed sweetness.
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Reduce the quantity of butter and oil. Though these are essential to ensure the texture and moistness, the cake is still tasty.
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Try folding the two mixures in form of “8” figure to ensure that more air is trapped inside while mixing. This gives a wonderful texture to the cake, cooks well inside and helps in keeping it fluffy.
Helleaasip says..
Sertne bewartder
Lisa says..
I’m going to try this recipe for my one-year-old’s birthday as his first cake. Any recommendations for a frosting that is good and healthy at the same time? I don’t want to load him up on sugar since he doesn’t usually eat it.
Ishrath says..
Lisa: Good luck with your baking for your little one. But I’m sorry I dont have any idea on icing for a banana cake. There are many options on many baking blogs but I remain frosting-free for almost all my cakes.
Since it is a birthday party, you can indulge in the regular fresh cream vanilla icing for this.
Mystic Peace Poet says..
Loved it…THANK YOU! LOve all your posts….and all you do to improve this world !
Mystic Peace Poet says..
Hey, do you add baking powder?…I get the organic kind and add one tsp. This time I also added some toasted coconut and beat the egg whites till stiff and added in the end and mixed well! Yummy!
Ishrath says..
Thanks for pointing out the most glaring error. Yes one tsp of baking powder is needed to make it rise to the occasion.
jak says..
banana bread/cake is one of my favorite things in life. i’ve never tried making it with whole wheat flower, but i’m definitely trying it next time.
one potential subsitute that could help make it healthier… i once made my banana bread by first roasting the bananas, which really increased their sweetness and depth of flavor… might be able to reduce the sugar a bit, or maybe substitute some sugar w/ honey.