This was perhaps one of the brightest events in my otherwise low-key September 2009. Clicking photos for Pritya for their two famous and happening cookbooks – Cooking at Home with Pedatha and Sukham Ayu, for the upcoming Diwali Season, lit up my spirit. Cooking at Home with Pedatha was awarded the “Best Vegetarian Cookbook in the World-2006” by the Gourmand World Cookbook Awards.
It all started with a chance meeting on web, exchange of emails, led to a brief meeting, to finally capturing the beauty of the Andhra cuisine cookbook. The specs for the photo shoot were simple – for Diwali. Here is the outcome of a late night sojourn with Pratibha Jain and Jigyasa Giri’s labour of love.