Recipie – Paneer Tikka and Grilled Vegetables Platter

What does one do if there are too many vegetables – brought in fresh but got no space in the fridge?
You go ahead and make Vegetable Paneer Sheekh Kabab Platter.

Marinating Garden Fresh Organic Vegetables and Fresh Paneer (Cottage Cheese) in Tandoori Masala

Ingredients for Paneer Tikka and Vegetables Sheekh Kabab Masala:
1/2 cup Curd
1 tsp Ginger Garlic Paste
2 tsp Tandoori Powder (in absence of which you can use a bit of garam masala in an imaginative fashion ;-))
1 tsp Cumin (Jeera) Powder
2 tsp Chaat Powder (optional)
1 tbsp. Lime juice
1 tbsp. Oil (Reduce the quantity if you are a health freak – or use Olive Oil)
Chili Powder and Salt – to taste

The above ingredients measures are just an indication. They need to be adjusted according to ones liking or to create ones own signature taste.

Vegetables Suitable for Grilling and also for Paneer Tikka:
Carrot
Beetroot
Onion
Capsicum
Potato
Courgette
Brinjal/ Egg Plant
Raw Banana
Tomato
Brocolli
And any other that can hang onto the skewer until cooked.

The recipie is very simple. Chop all the vegetables you have into bite-size chunks. Marinate those colorful chunks in the sheekh kabab masala for few hours. Skewer and grill. Occasionally brush the vegetables with oil while grilling. Eat them hot with fresh mint chutney 🙂

If you know a better way of making awesome vegetable kabab platter, please let me know.