Recipie – Tomato Chutney in a Jiffy

There are a hundred ways to make that quinnsential tomato chutney/ dip. This is our emergency lip smacking fix – a life saver.

All Time Chutneys - Tomatoes Tempered in Indian Spices

4 Red Tomatoes – chopped/ squashed
1 Onion – sliced
Cumin seeds
Red Chillies
Curry Leaves
Ginger + Garlic
Salt (as per taste)
Coriander leaves.

Heat oil. Add red chillies, cumin, curry leaves for tempering. To this tadka, add onions and ginger garlic paste and tomaotes. Add salt. Stir well. Garnish with coriander leaves.
Serve with other dishes.