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Urad Dal Laddu or Laddoo – Wholesome, Healthy Snack and Dessert
Head down South this Diwali with healthy Sunulundalu as your festivity snack. These ladoos are perhaps the easiest dessert that can be made in no time, keeps well, tastes yummy and has whole lot of health benefits. Here is the recipie for the tasty urad-dal ladoos.
If Pizza means getting one from Pizza Hut or Pizza Corner, then this one is not for you. Nothing compares to a good home made pizza, made with right ingredients, good pizza sauce and ofcourse, Love.
Farm Fresh Vegetables Topped on Home Made Pizza Sauce – Ready to go into the Oven
To make the best pizza you can, focus on three things: Fresh vegetables, good mozzarella cheese and good pizza sauce made with fresh tomatoes. What about the pizza base? It gets cooked anyway 😉 and if on wood-fired stone oven… nothing like it.
For starters, this is Stewed and Sweetened Apricots Served with Fresh Cream. But for old timers, it is an quintessential way to end a hearty and rich Hyderabadi meal – with Khobani Ka Meetha.
Hyderabadi Khobani Ka Meetha is made with Dried Apricots and is served with Fresh Cream
Call it Khobani, Qobani, Khubani, Qubani ka meetha or anything – it is one of the exotic desserts that should figure out in your ‘must try or rather die’ list. Orchardiers from India may claim that they have good apricots but the best ones come from remote areas of Afghanistan and they remain, till date, sinfully exotic.
What does one do if there are too many vegetables – brought in fresh but got no space in the fridge?
You go ahead and make Vegetable Paneer Sheekh Kabab Platter.
Marinating Garden Fresh Organic Vegetables and Fresh Paneer (Cottage Cheese) in Tandoori Masala
When was the last time you saw a cookery show that did not use a clinically clean kitchen top, used no measures and to top it, the chef continually tasting the food to get his ingredients flavored right? Probably never!
Jamie Oliver with tomatoes at his kitchen garden in Essex
Jamie at Home is one such cookery show that takes the bling out of cooking. He gets down to earth to help us savor the finest tastes, textures and aroma that good cooking and good food has to offer. The keywords for this show would be fresh, green, kitchen garden, slow cooking, rustic, organic, and many more such aromatic and delicious words that seem so distant in this advancing mad world.
The catch of this incredible show is that this guy walks up to his garden, plucks or digs out the vegetables, heads to the kitchen to dish out this incredibly yummy food cooked the traditional way using the best of ingredients in the simplest manner possible.
“The clearest way into the Universe
is through a forest wilderness.”
John Muir
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